Best Chef
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Best Chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
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Best Chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Readers Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Readers Pick
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photo by: Eric Cash
" }
Best new chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Critics Pick
At only 27 years old, Lawrenceville-raised chef PARNASS SAVANG boasts an impressive resume: early years spent in his father’s Thai-American restaurant, Danthai; a diploma from the Culinary Institute of America; stages at some of the world’s best Thai restaurants; and cooking experience at Empire State South, Staplehouse and Kimball House. But now, with pop-up restaurant Talat Market, Savang has created something entirely his own: the first-ever “Georgian Thai” dining concept. Every weekend night since May, inside the tiny open kitchen of Candler Park’s Gato Bizco Café, Savang and sous chef Rod Lassiter have been churning out intricate dishes that blend traditional Thai techniques with Georgia-grown, seasonally driven ingredients. Here, you might find a classic spicy Thai salad packed with local peaches or a yellow crab curry with sweet potato greens. Savang has brought a whole new level to Thai food in our city, and Talat Market manages to stand out in a culinary landscape crowded with fantastic pop-ups. Rumor has it a brick-and-mortar version is coming soon, and we’re more than a little excited. Fridays, Saturdays and Sundays, 6-10 p.m. Gato Bizco Café, 1660 McLendon Ave. N.E. www.instagram.com/talat_marketatl.
photo by: Eric Cash
less...array(83) { ["title"]=> string(16) "Best unsung hero" ["modification_date"]=> string(25) "2021-04-08T03:51:57+00:00" ["creation_date"]=> string(25) "2017-09-12T14:29:52+00:00" ["contributors"]=> array(2) { [0]=> string(10) "jim.harris" [1]=> string(9) "ben.eason" } ["date"]=> string(25) "2017-09-12T14:29:52+00:00" ["tracker_status"]=> string(1) "o" ["tracker_id"]=> string(1) "5" ["view_permission"]=> string(13) "view_trackers" ["parent_object_id"]=> string(1) "5" ["parent_object_type"]=> string(7) "tracker" ["field_permissions"]=> string(2) "[]" ["tracker_field_boaTitle"]=> string(16) "Best unsung hero" ["tracker_field_boaWinnersAward"]=> string(6) "161907" ["tracker_field_boaWinnersAward_text"]=> string(9) "Best Chef" ["tracker_field_boaAwardRecipient"]=> string(5) "He Ro" ["tracker_field_boaAwardRecipient_raw"]=> string(5) "He Ro" ["tracker_field_boaOrganization"]=> string(2) "70" ["tracker_field_boaOrganization_text"]=> string(13) "Kimball House" ["tracker_field_boaRelation_multi"]=> array(1) { [0]=> string(0) "" } ["tracker_field_description"]=> string(911) "Decatur’s Kimball House has a dedicated oyster room with a viewing window. 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In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. www.kimball-house.com. photo by: Joeff Davis Oral Critics Shucker 300 Best unsung hero Best Chef He Ro Kimball House 2017-09-12T14:29:52+00:00 Best unsung hero " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_62887fe234a1d" ["photo"]=> string(140) "" ["boaCategory"]=> string(53) "Picked By::Critics
Type of Award::Oral Pleasures" ["desc"]=> string(1021) "Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. www.kimball-house.com.
photo by: Joeff Davis
" }
Best unsung hero BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Critics Pick
Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. www.kimball-house.com.
photo by: Joeff Davis
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Best career move Best Chef Michael Hendricks Staplehouse 2017-09-12T14:29:52+00:00 Best career move " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_62887fe234a1d" ["photo"]=> string(125) "" ["boaCategory"]=> string(53) "Type of Award::Oral Pleasures
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Best career move BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Critics Pick
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Best long-awaited recognition BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Critics Pick
Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.
photo by: Joeff Davis
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Critics Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader's Pick
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Kevin Rathbun
Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
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Kevin Rathbun
Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Critics Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
Runner-up: Kevin Rathbun
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
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Richard Blais of Flip Burger Boutique
1587 Howell Mill Road, 404-352-3547, www.flipburgerboutique.com
Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Runner-up
Richard Blais of Flip Burger Boutique
1587 Howell Mill Road, 404-352-3547, www.flipburgerboutique.com
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
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Best chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
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Best Chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
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Best Chef BOA Award Winner
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick