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Best Mexican BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Nuevo Laredo Cantina (Where to Eat Recommendation)
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Among the sea of Mexican restaurants to choose from - most with overcooked Spanish rice, runny refried beans, and chefs who can't pronounce 'quesadilla,' Nuevo Laredo Cantina is the needle in a haystack. Their authentic specialties, including chicken mole, chile relleno, and pork tender brisket, willmore...
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less...
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Best torta BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
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The Milanese torta at TAQUERIA LA OAXAQUENA is the kind of sandwich that, once you've had it, trumps all other meat and bread combinations. A massive piece of breaded fried steak is packed into a supple, sweetish bun with velvety avocado, melted white Mexican cheese and heady chipotle. Meat lovers willmore...
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Best Mexican BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
La Oaxaquena Taqueria (Where to Eat Recommendation)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
Dining at LA OAXAQUENA TAQUERIA used to sometimes be difficult because of the limited seating. But the restaurant has moved to an expansive new location where there’s plenty of seating and parking. The salsa and condiment bar is full of the same pristine choices. The sopes have the requisitemore...
Dining at LA OAXAQUENA TAQUERIA used to sometimes be difficult because of the limited seating. But the restaurant has moved to an expansive new location where there’s plenty of seating and parking. The salsa and condiment bar is full of the same pristine choices. The sopes have the requisite qualities of greatness — a crispy crust, soft masa center and fresh toppings. And there are tacos galore. But the restaurant's famous tlayudas — a specialty of Oaxaca resembling a large pizza made with a crunchy tortilla base and topped with chewy strings of Oaxacan cheese — are impossible to pass up. 605 Mt. Zion Road, Jonesboro. 770-960-3010.
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Best Mexican BOA Award Winner
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Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
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Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
La Oaxaquena Taqueria (Where to Eat Recommendation)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
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Nuevo Laredo Cantina (Where to Eat Recommendation)
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Best Mexican BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Zocalo Mexican Kitchen & Cantina
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
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Best Mexican BOA Award Winner
Year » 2007
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Nuevo Laredo Cantina (Where to Eat Recommendation)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
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Best Mexican BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Zocalo Mexican Kitchen & Cantina
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
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less...
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