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Best Seafood BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Wats Crackin Garlic Crab (Where to Eat Recommendation)
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Eating seafood inland can be tough for those who grew up on the coast. But there's something special about ordering a box of garlic buttered crab legs in what is essentially someone's living room, then sitting out on the trunk of your car to eat it, as Wats Crackin? provides no indoor eating area. Bringmore...
Eating seafood inland can be tough for those who grew up on the coast. But there's something special about ordering a box of garlic buttered crab legs in what is essentially someone's living room, then sitting out on the trunk of your car to eat it, as Wats Crackin? provides no indoor eating area. Bring wipes and a friend because there is plenty to go around. The best value in town, in our opinion.
less...
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Best Getting Funky w Fish BOA Award Winner
Year » 2018
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POKE BURRI (Featured)
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Poke Burri has taken the local sushi market by storm, offering quick and affordable sushi rolls, poke bowls, and sushi burritos from its spot in the East Atlanta Village We Suki Suki Global Grub Collective. The madmen behind the concept have started experimenting with sushi doughnuts, sushi pizza, andmore...
Poke Burri has taken the local sushi market by storm, offering quick and affordable sushi rolls, poke bowls, and sushi burritos from its spot in the East Atlanta Village We Suki Suki Global Grub Collective. The madmen behind the concept have started experimenting with sushi doughnuts, sushi pizza, and even a fried sushi corn dog. Poke Burri, you?re pushing sushi beyond the next level, and we see you.
less...
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Best Seafood BOA Award Winner
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Best Seafood BOA Award Winner
Year » 2006
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Six Feet Under - Grant Park
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Best Fried Catfish BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
Geraldine's Fish & Grits Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
Few foods evoke a flood of memories in a Southerner as much as fried catfish. At GERALDINE’S FISH & GRITS, this flaky-tender favorite is delicately dusted with cornmeal and kissed with cayenne. Those who can’t eat their catfish without a helping of grits will be pleased to find thismore...
Few foods evoke a flood of memories in a Southerner as much as fried catfish. At GERALDINE’S FISH & GRITS, this flaky-tender favorite is delicately dusted with cornmeal and kissed with cayenne. Those who can’t eat their catfish without a helping of grits will be pleased to find this marriage beautifully consummated at Geraldine’s. Say yes to a sprinkling of cheese in your grits, and save room for catfish’s other best friend, hush puppies.
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