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Best Tacos BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
El Progreso #14 (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
The regulars refer to El Progreso tacos as 'prison tacos,' as this joint is right next to the federal pen, but their tacos are as classic as they can be without a passport. Inside might feel a little south of the border, with lost cell service and rows of authentic Mexican products lining the adjacentmore...
The regulars refer to El Progreso tacos as 'prison tacos,' as this joint is right next to the federal pen, but their tacos are as classic as they can be without a passport. Inside might feel a little south of the border, with lost cell service and rows of authentic Mexican products lining the adjacent market, but guess what? You're actually in taco nirvana.
less...
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Best Tacos BOA Award Winner
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There are three components that make a taco superb: the tortillas, the filling and the salsa. TAQUERIA EL REY DEL TACO gets them all right. Pat yourself on the back if you're lucky enough to catch one of the tortilla mavens making handmade tortillas that emanate the unmistakable smell of fresh masa.more...
There are three components that make a taco superb: the tortillas, the filling and the salsa. TAQUERIA EL REY DEL TACO gets them all right. Pat yourself on the back if you're lucky enough to catch one of the tortilla mavens making handmade tortillas that emanate the unmistakable smell of fresh masa. When it comes to tacos, the chivo (goat) and cabeza (beef cheeks) are standouts, and the salsas – although limited – are pure picante perfection. A chilled glass of horchata (a drink made with cinnamon, rice, milk and other ingredients) is a refreshing addition to your meal.
less...
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Year » 2008
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Best Taqueria BOA Award Winner
Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Critics Pick
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There are zillions of totally authentic taquerias all over Atlanta, thanks to our growing Mexican population. But we haven’t encountered anything quite like the taqueria inside this particular EL MOLINO, a chain of Mexican markets. It’s not just the enormous tortas (try the carnitasmore...
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Best Taco BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
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Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
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Best Taco BOA Award Winner
El Taco Veloz Small yet heavy with silken tongue, toothsome barbacoa or tantalizing carnitas, EL TACO VELOZ's cilantro-and-onion-topped tacos are the real deal. Push pleasure/pain boundaries with a heavy lashing of habanero salsa, go gooey over a chile relleno taco bursting with molten white cheese, order your 3-year-oldmore...
Small yet heavy with silken tongue, toothsome barbacoa or tantalizing carnitas, EL TACO VELOZ's cilantro-and-onion-topped tacos are the real deal. Push pleasure/pain boundaries with a heavy lashing of habanero salsa, go gooey over a chile relleno taco bursting with molten white cheese, order your 3-year-old a chicken taco - there's something for everyone here. Unless, of course, you prefer your food chichi and bland. At $1.69 each, all-you-can-eat is not an entirely immodest proposal. "5084 Buford Highway, Doraville, 770-936-9094, and other locations."
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