Best Tacos
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Inside might feel a little south of the border, with lost cell service and rows of authentic Mexican products lining the adjacent market, but guess what? You're actually in taco nirvana. Best Tacos Best Tacos El Progreso El Progreso #14 2018-10-03T20:51:33+00:00 Best Tacos " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_62887fe234a1d" ["photo"]=> string(125) "" ["boaCategory"]=> string(53) "Type of Award::Oral Pleasures
Picked By::Critics" ["desc"]=> string(359) "The regulars refer to El Progreso tacos as 'prison tacos,' as this joint is right next to the federal pen, but their tacos are as classic as they can be without a passport. Inside might feel a little south of the border, with lost cell service and rows of authentic Mexican products lining the adjacent market, but guess what? You're actually in taco nirvana." }
Best Tacos BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
El Progreso #14 (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
The regulars refer to El Progreso tacos as 'prison tacos,' as this joint is right next to the federal pen, but their tacos are as classic as they can be without a passport. Inside might feel a little south of the border, with lost cell service and rows of authentic Mexican products lining the adjacentmore...
The regulars refer to El Progreso tacos as 'prison tacos,' as this joint is right next to the federal pen, but their tacos are as classic as they can be without a passport. Inside might feel a little south of the border, with lost cell service and rows of authentic Mexican products lining the adjacent market, but guess what? You're actually in taco nirvana.
less...
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Best Tacos BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Readers Pick
Let's Taco Bout it Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Readers Pick
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Best tacos BOA Award Winner
Year » 2017
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Readers Pick
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Best tacos BOA Award Winner
Year » 2016
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Critics Pick
El Rey Del Taco (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Critics Pick
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Best tacos BOA Award Winner
Year » 2016
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader's Pick
bartaco - West Midtown
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader's Pick
And other metro Atlanta locations.
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Best tacos BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best tacos BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best tacos BOA Award Winner
Year » 2014
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best tacos BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Critics Pick
Tacos La Villa
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Critics Pick
Located in a Smyrna shopping center, Tacos la Villa has Atlanta's most legitimate tacos thanks to exceptional fillings such as chorizo, asada, and carnitas. The soft corn tortillas will rival your abuela's homemade ones.
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Best tacos BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best tacos BOA Award Winner
Year » 2012
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
And other Metro Atlanta locations.
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Best tacos BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations
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1314 Glenwood Ave., 404-230-6177, www.holy-taco.com
Best tacos BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
Runner-up: Holy Taco
1314 Glenwood Ave., 404-230-6177, www.holy-taco.com
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Runner-up
Holy Taco
1314 Glenwood Ave., 404-230-6177, www.holy-taco.com
Best Tacos BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
Runner-up
Holy Taco
1314 Glenwood Ave., 404-230-6177, www.holy-taco.com
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Best Tacos BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
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A chilled glass of horchata (a drink made with cinnamon, rice, milk and other ingredients) is a refreshing addition to your meal." 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TAQUERIA EL REY DEL TACO gets them all right. Pat yourself on the back if you're lucky enough to catch one of the tortilla mavens making handmade tortillas that emanate the unmistakable smell of fresh masa. When it comes to tacos, the chivo (goat) and cabeza (beef cheeks) are standouts, and the salsas – although limited – are pure picante perfection. A chilled glass of horchata (a drink made with cinnamon, rice, milk and other ingredients) is a refreshing addition to your meal. 13037338 1393204 Best Tacos Best Tacos El Rey del Taco El Rey Del Taco 2017-08-31T16:12:07+00:00 Best Tacos " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_62887fe234a1d" ["photo"]=> string(125) "" ["boaCategory"]=> string(53) "Type of Award::Oral Pleasures
Picked By::Critics" ["desc"]=> string(611) "There are three components that make a taco superb: the tortillas, the filling and the salsa. TAQUERIA EL REY DEL TACO gets them all right. Pat yourself on the back if you're lucky enough to catch one of the tortilla mavens making handmade tortillas that emanate the unmistakable smell of fresh masa. When it comes to tacos, the chivo (goat) and cabeza (beef cheeks) are standouts, and the salsas – although limited – are pure picante perfection. A chilled glass of horchata (a drink made with cinnamon, rice, milk and other ingredients) is a refreshing addition to your meal." }
Best Tacos BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
El Rey Del Taco (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
There are three components that make a taco superb: the tortillas, the filling and the salsa. TAQUERIA EL REY DEL TACO gets them all right. Pat yourself on the back if you're lucky enough to catch one of the tortilla mavens making handmade tortillas that emanate the unmistakable smell of fresh masa.more...
There are three components that make a taco superb: the tortillas, the filling and the salsa. TAQUERIA EL REY DEL TACO gets them all right. Pat yourself on the back if you're lucky enough to catch one of the tortilla mavens making handmade tortillas that emanate the unmistakable smell of fresh masa. When it comes to tacos, the chivo (goat) and cabeza (beef cheeks) are standouts, and the salsas – although limited – are pure picante perfection. A chilled glass of horchata (a drink made with cinnamon, rice, milk and other ingredients) is a refreshing addition to your meal.
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Best Tacos BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Taqueria Del Sol (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
And multiple metro Atlanta locations.
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But we haven’t encountered anything quite like the taqueria inside this particular EL MOLINO, a chain of Mexican markets. It’s not just the enormous tortas (try the carnitas on weekends), savory tacos (try the al pastor) and perhaps the city’s best authentic posole (available weekends only). What keeps us coming back is Carlos the cook’s weekday preparations of two daily specials — home-style dishes like chicharrones en salsa verde — that you won’t find anywhere else in the city. The ambiance is zero and English is only haltingly spoken, but the specials are always displayed at the order window. Point and ask. Be patient." ["tracker_field_description_raw"]=> string(778) "There are zillions of totally authentic taquerias all over Atlanta, thanks to our growing Mexican population. But we havent encountered anything quite like the taqueria inside this particular __EL MOLINO__, a chain of Mexican markets. 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But we haven’t encountered anything quite like the taqueria inside this particular EL MOLINO, a chain of Mexican markets. It’s not just the enormous tortas (try the carnitas on weekends), savory tacos (try the al pastor) and perhaps the city’s best authentic posole (available weekends only). What keeps us coming back is Carlos the cook’s weekday preparations of two daily specials — home-style dishes like chicharrones en salsa verde — that you won’t find anywhere else in the city. The ambiance is zero and English is only haltingly spoken, but the specials are always displayed at the order window. Point and ask. Be patient. 13036289 1392060 Best Taqueria Best Tacos El Molino 2017-08-31T15:14:10+00:00 Best Taqueria " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_62887fe234a1d" ["photo"]=> string(125) "" ["boaCategory"]=> string(53) "Type of Award::Oral Pleasures
Picked By::Critics" ["desc"]=> string(819) "There are zillions of totally authentic taquerias all over Atlanta, thanks to our growing Mexican population. But we haven’t encountered anything quite like the taqueria inside this particular EL MOLINO, a chain of Mexican markets. It’s not just the enormous tortas (try the carnitas on weekends), savory tacos (try the al pastor) and perhaps the city’s best authentic posole (available weekends only). What keeps us coming back is Carlos the cook’s weekday preparations of two daily specials — home-style dishes like chicharrones en salsa verde — that you won’t find anywhere else in the city. The ambiance is zero and English is only haltingly spoken, but the specials are always displayed at the order window. Point and ask. Be patient." }
Best Taqueria BOA Award Winner
Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Critics Pick
El Molino Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Critics Pick
There are zillions of totally authentic taquerias all over Atlanta, thanks to our growing Mexican population. But we haven’t encountered anything quite like the taqueria inside this particular EL MOLINO, a chain of Mexican markets. It’s not just the enormous tortas (try the carnitasmore...
There are zillions of totally authentic taquerias all over Atlanta, thanks to our growing Mexican population. But we haven’t encountered anything quite like the taqueria inside this particular EL MOLINO, a chain of Mexican markets. It’s not just the enormous tortas (try the carnitas on weekends), savory tacos (try the al pastor) and perhaps the city’s best authentic posole (available weekends only). What keeps us coming back is Carlos the cook’s weekday preparations of two daily specials — home-style dishes like chicharrones en salsa verde — that you won’t find anywhere else in the city. The ambiance is zero and English is only haltingly spoken, but the specials are always displayed at the order window. Point and ask. Be patient.
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array(83) { ["title"]=> string(9) "Best Taco" ["modification_date"]=> string(25) "2021-04-08T03:50:30+00:00" ["creation_date"]=> string(25) "2017-08-31T14:31:20+00:00" ["contributors"]=> array(1) { [0]=> string(9) "ben.eason" } ["date"]=> string(25) "2017-08-31T14:31:20+00:00" ["tracker_status"]=> string(1) "o" ["tracker_id"]=> string(1) "5" ["view_permission"]=> string(13) "view_trackers" ["parent_object_id"]=> string(1) "5" ["parent_object_type"]=> string(7) "tracker" ["field_permissions"]=> string(2) "[]" ["tracker_field_boaBASEID"]=> string(8) "13035741" ["tracker_field_boaLegacyID"]=> string(7) "1391452" ["tracker_field_boaTitle"]=> string(9) "Best Taco" ["tracker_field_boaWinnersAward"]=> string(6) "407154" ["tracker_field_boaWinnersAward_text"]=> string(10) "Best Tacos" ["tracker_field_boaAwardRecipient"]=> string(15) "El Rey Del Taco" ["tracker_field_boaAwardRecipient_raw"]=> string(15) "El Rey Del Taco" ["tracker_field_boaOrganization"]=> string(3) "939" ["tracker_field_boaOrganization_text"]=> string(15) "El Rey Del Taco" ["tracker_field_boaRelation_multi"]=> array(1) { [0]=> string(0) "" } ["tracker_field_description"]=> string(520) "Tacos — mini-tacos, no less — are king at EL REY DEL TACO. 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Picked By::Critics" ["desc"]=> string(520) "Tacos — mini-tacos, no less — are king at EL REY DEL TACO. The hard-to-beat price of around $1 each allows you to munch on roasted goat, beef tongue and cheek for the same price as a pint of beer. In addition to these slightly exotic offerings, El Rey del Taco’s more familiar favorites, such as the intensely beefy barbacoa, savory carnitas and pulled barbecued chicken, are equally outstanding. Bonus: The corn tortillas these fantastic little tacos are served on are pressed fresh to order." }
Best Taco BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
El Rey Del Taco (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
Tacos — mini-tacos, no less — are king at EL REY DEL TACO. The hard-to-beat price of around $1 each allows you to munch on roasted goat, beef tongue and cheek for the same price as a pint of beer. In addition to these slightly exotic offerings, El Rey del Taco’s more familiarmore...
Tacos — mini-tacos, no less — are king at EL REY DEL TACO. The hard-to-beat price of around $1 each allows you to munch on roasted goat, beef tongue and cheek for the same price as a pint of beer. In addition to these slightly exotic offerings, El Rey del Taco’s more familiar favorites, such as the intensely beefy barbacoa, savory carnitas and pulled barbecued chicken, are equally outstanding. Bonus: The corn tortillas these fantastic little tacos are served on are pressed fresh to order.
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Best Taco BOA Award Winner
El Taco Veloz Small yet heavy with silken tongue, toothsome barbacoa or tantalizing carnitas, EL TACO VELOZ's cilantro-and-onion-topped tacos are the real deal. Push pleasure/pain boundaries with a heavy lashing of habanero salsa, go gooey over a chile relleno taco bursting with molten white cheese, order your 3-year-oldmore...
Small yet heavy with silken tongue, toothsome barbacoa or tantalizing carnitas, EL TACO VELOZ's cilantro-and-onion-topped tacos are the real deal. Push pleasure/pain boundaries with a heavy lashing of habanero salsa, go gooey over a chile relleno taco bursting with molten white cheese, order your 3-year-old a chicken taco - there's something for everyone here. Unless, of course, you prefer your food chichi and bland. At $1.69 each, all-you-can-eat is not an entirely immodest proposal. "5084 Buford Highway, Doraville, 770-936-9094, and other locations."
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