Best Bar Food
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It's honestly one of the best restaurants in Atlanta, way beyond bar food. We'd never recommend chicken fingers, but we break the rule here. Get the Texas fingers tossed in Thai chili sauce, fries, and ranch. Best tomato soup and grilled cheese with bacon and smoked tomato, too. (Courtesy of Morgan Lanier). RCS21Eyg Best Bar Food Best Bar Food Atkins Park Atkins Park Restaurant & Bar 2018-10-03T20:51:33+00:00 Best Bar Food " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_628c7461e1039" ["photo"]=> string(124) "" ["boaCategory"]=> string(53) "Type of Award::Oral Pleasures
Picked By::Critics" ["desc"]=> string(380) "Atkins Park gets a bad rep for food because it's mostly known as a bar. It's honestly one of the best restaurants in Atlanta, way beyond bar food. We'd never recommend chicken fingers, but we break the rule here. Get the Texas fingers tossed in Thai chili sauce, fries, and ranch. Best tomato soup and grilled cheese with bacon and smoked tomato, too. (Courtesy of Morgan Lanier)." }
Best Bar Food BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Atkins Park Restaurant & Bar
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Atkins Park gets a bad rep for food because it's mostly known as a bar. It's honestly one of the best restaurants in Atlanta, way beyond bar food. We'd never recommend chicken fingers, but we break the rule here. Get the Texas fingers tossed in Thai chili sauce, fries, and ranch. Best tomato soup andmore...
Atkins Park gets a bad rep for food because it's mostly known as a bar. It's honestly one of the best restaurants in Atlanta, way beyond bar food. We'd never recommend chicken fingers, but we break the rule here. Get the Texas fingers tossed in Thai chili sauce, fries, and ranch. Best tomato soup and grilled cheese with bacon and smoked tomato, too. (Courtesy of Morgan Lanier).
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Best Bar Food BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Readers Pick
Wrecking Bar Brewpub (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Readers Pick
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Best bar food BOA Award Winner
Year » 2016
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader's Pick
The Albert (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader's Pick
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Best bar food BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
The Porter Beer Bar
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
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Best bar food BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
The Porter Beer Bar
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
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Best bar food BOA Award Winner
Year » 2014
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
Wrecking Bar Brewpub (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
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Best bar food BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
The Porter Beer Bar
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
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Best bar food BOA Award Winner
Year » 2012
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
The Porter Beer Bar
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
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Best bar food BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
The Porter Beer Bar
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best restaurant with a bar scene BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » After Dark » Critics Pick
Noni's Bar & Deli Section » Print Features » Special Issue » Best of Atlanta » 2010 » After Dark » Critics Pick
"Bar" comes before "deli" in the name of this brave little establishment, and for good reason. A charming Italian restaurant in the respectable hours, a boisterous beatnik headquarters when the lights dim, NONI'S BAR & DELI has administered new life to a storied street. After two years, its hipster hangoutmore...
"Bar" comes before "deli" in the name of this brave little establishment, and for good reason. A charming Italian restaurant in the respectable hours, a boisterous beatnik headquarters when the lights dim, NONI'S BAR & DELI has administered new life to a storied street. After two years, its hipster hangout status is no longer top secret. Without TVs or video games, it's sleek and sophisticated, all while keeping a Sicilian grandmother's touch. And the Saturday night dance parties have become the sweatiest and most talked about in the city. If only grandma's cookbook called for all those PBRs and shots of Jameson. 357 Edgewood Ave. 404-343-1808 www.nonisdeli.com.
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1156 Euclid Ave., 404-223-0309, www.theporterbeerbar.com
Best bar food BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
The Earl (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
Runner-up: The Porter
1156 Euclid Ave., 404-223-0309, www.theporterbeerbar.com
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Best bar snacks BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
the Sound Table (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
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Best bar food BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
The Porter Beer Bar
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
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Brick Store Pub
125 E. Court Square, Decatur, 404-687-0990, www.brickstorepub.com
Best bar food BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
The Earl (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
Runner-up
Brick Store Pub
125 E. Court Square, Decatur, 404-687-0990, www.brickstorepub.com
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Best bar food BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
The Porter Beer Bar
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Critics Pick
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Best bar food BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
The Earl (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Oral Pleasures » Readers Pick
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Best Bar Food BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
The Glenwood
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
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Best Bar Food BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
The Earl (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
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Best Bar BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » After Dark » Critics Pick
The Local
Section » Print Features » Special Issue » Best of Atlanta » 2007 » After Dark » Critics Pick
It’s not the overly familiar watering hole of TV’s “Cheers,” but the atmosphere at THE LOCAL makes it a comfortable destination. The place is usually peopled with a relaxed mix of Atlanta’s party people, busy local scenesters and a measure of the appropriatelymore...
It’s not the overly familiar watering hole of TV’s “Cheers,” but the atmosphere at THE LOCAL makes it a comfortable destination. The place is usually peopled with a relaxed mix of Atlanta’s party people, busy local scenesters and a measure of the appropriately wacky Ponce characters. The huddled masses rub elbows here with a small-town ease and big-city bustle. It’s a hipster cocktail haven and functioning no-frills restaurant, depending on your needs. Reliable bar food and those oft-cited fries are the way to go, especially in the later hours of operation. Mixed drinks are available, but go for a beer from the well-stocked and pleasantly affordable bar.
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Best Bar Food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Tap : A Gastropub (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of Bob Amick’s Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, andmore...
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of Bob Amick’s Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, and toast with chocolate and chorizo. If you want more than grazing fare, there are six entrees, such as roasted scallops with minestrone, and organic chicken and artichoke stew. The decor — yet another Johnson Studio project — highlights brewery hardware, and features a red deer that demonically overlooks the scene. Good beer selection, too.
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Best Bar Food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
The Earl (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
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Now we have an out-and-out gastropub, TAP, another project of Bob Amick's Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, and toast with chocolate and chorizo. If you want more than grazing fare, there are six entrees, such as roasted scallops with minestrone, and organic chicken and artichoke stew. The decor - yet another Johnson Studio project - highlights brewery hardware, and features a red deer that demonically overlooks the scene. Good beer selection, too. 13027848 1274596 Best Bar Food Best Bar Food Tap Tap : A Gastropub 2021-04-06T02:12:25+00:00 Best Bar Food " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_628c7461e1039" ["photo"]=> string(125) "" ["boaCategory"]=> string(0) "" ["desc"]=> string(636) " Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of Bob Amick's Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, and toast with chocolate and chorizo. If you want more than grazing fare, there are six entrees, such as roasted scallops with minestrone, and organic chicken and artichoke stew. The decor - yet another Johnson Studio project - highlights brewery hardware, and features a red deer that demonically overlooks the scene. Good beer selection, too." }
Best Bar Food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Tap : A Gastropub (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of Bob Amick's Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, and toast withmore...
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of Bob Amick's Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, and toast with chocolate and chorizo. If you want more than grazing fare, there are six entrees, such as roasted scallops with minestrone, and organic chicken and artichoke stew. The decor - yet another Johnson Studio project - highlights brewery hardware, and features a red deer that demonically overlooks the scene. Good beer selection, too.
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Best bar food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
The Earl (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick