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Best Bar Food BOA Award Winner
Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
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Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Atkins Park gets a bad rep for food because it's mostly known as a bar. It's honestly one of the best restaurants in Atlanta, way beyond bar food. We'd never recommend chicken fingers, but we break the rule here. Get the Texas fingers tossed in Thai chili sauce, fries, and ranch. Best tomato soup andmore...
Atkins Park gets a bad rep for food because it's mostly known as a bar. It's honestly one of the best restaurants in Atlanta, way beyond bar food. We'd never recommend chicken fingers, but we break the rule here. Get the Texas fingers tossed in Thai chili sauce, fries, and ranch. Best tomato soup and grilled cheese with bacon and smoked tomato, too. (Courtesy of Morgan Lanier).
less...
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Year » 2010
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"Bar" comes before "deli" in the name of this brave little establishment, and for good reason. A charming Italian restaurant in the respectable hours, a boisterous beatnik headquarters when the lights dim, NONI'S BAR & DELI has administered new life to a storied street. After two years, its hipster hangoutmore...
"Bar" comes before "deli" in the name of this brave little establishment, and for good reason. A charming Italian restaurant in the respectable hours, a boisterous beatnik headquarters when the lights dim, NONI'S BAR & DELI has administered new life to a storied street. After two years, its hipster hangout status is no longer top secret. Without TVs or video games, it's sleek and sophisticated, all while keeping a Sicilian grandmother's touch. And the Saturday night dance parties have become the sweatiest and most talked about in the city. If only grandma's cookbook called for all those PBRs and shots of Jameson. 357 Edgewood Ave. 404-343-1808 www.nonisdeli.com.
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Year » 2010
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Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » After Dark » Critics Pick
The Local
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Best Bar Food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Tap : A Gastropub (Permanently Closed)
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The Earl (Featured)
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Best Bar Food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Tap : A Gastropub (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of Bob Amick's Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, and toast withmore...
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of Bob Amick's Concentrics Restaurants. Chef Todd Ginsburg offers a menu of small plates that includes buffalo-style fried calamari, pozole, and toast with chocolate and chorizo. If you want more than grazing fare, there are six entrees, such as roasted scallops with minestrone, and organic chicken and artichoke stew. The decor - yet another Johnson Studio project - highlights brewery hardware, and features a red deer that demonically overlooks the scene. Good beer selection, too.
less...
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Best bar food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
The Earl (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Browse Winners by Category
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