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Best mixologist/bartender BOA Award Winner
Year » 2017
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Readers Pick
Bob Ruede Section » Print Features » Special Issue » Best of Atlanta » 2017 » Oral Pleasures » Readers Pick
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Best mixologist BOA Award Winner
Year » 2016
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader's Pick
Kimball House (Featured)
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Best Mixologist BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Greg Best Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes — and crafting cocktails designed more for complexity of taste than for raw potency. At Restaurant Eugene’s tiny bar, GREG BEST producesmore...
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes — and crafting cocktails designed more for complexity of taste than for raw potency. At Restaurant Eugene’s tiny bar, GREG BEST produces some of the most sublime concoctions in the city, armed with an old-fashioned seltzer bottle, a near-encyclopedic knowledge of the spirit world and shelves stocked with a dizzying array of rye whiskeys, Dutch genevers and Czech herbal bitters. Perfectionist Best makes his own simple syrup, tonic water and even a lavender infusion that takes two weeks to steep. He has recently partnered with the folks who own Eugene to open a “public house” across the breezeway called Holeman & Finch. The restaurant is scheduled to open any day, with Best behind the bar. Be sure to save us a stool.
less...
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Best Mixologist Bartender BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » After Dark » Critics Pick
Govantez Lowndes Section » Print Features » Special Issue » Best of Atlanta » 2005 » After Dark » Critics Pick
Opened by local restaurateur/self-proclaimed Anglophile GOVANTEZ LOWNDES, Technology Square-situated bistro the Globe celebrates the fresh-from-the-garden multidimensional cuisine of chef Joshua Perkins in a space-age, unfussy environment. And the clarity extends to the cocktails. The space overlaysmore...
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The Globe, 75 Fifth St. 404-541-1487. www.globeatlanta.com.
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Best Mixologist Bartender BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » After Dark » Critics Pick
Govantez Lowndes Section » Print Features » Special Issue » Best of Atlanta » 2005 » After Dark » Critics Pick
Opened by local restaurateur/self-proclaimed Anglophile GOVANTEZ LOWNDES, Technology Square-situated bistro the Globe celebrates the fresh-from-the-garden multidimensional cuisine of chef Joshua Perkins in a space-age, unfussy environment. And the clarity extends to the cocktails. The space overlaysmore...
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