Call: 404-892-3335 or visit www.starprovisions.com
Abattoir was Bacchanalia chef/owner Anne Quatrano's answer to the nose-to-tail cooking trend that swept through Atlanta in the mid-2000s. The core Abattoir experience is felt in its warm, rustic, barn-chic dining room and service that is still casual yet attentive. The menu covers a wide swath of local produce, house-made charcuterie, small plates meant for sharing, and a handful of mostly meat-y entrées.

Cena Latina

Tuesday September 3, 2013 08:00 pm EDT
Chef-owners Anne Quatrano and Clifford Harrison are joining forces with the Southern Foodways Alliance (SFA) for “Cena Latina.” The duo will be joined by Abattoir executive chef Hector Santiago, Bacchanalia and Star Provisions pastry chef Carla Tomasko, Anthony Lamas, chef-owner of Seviche in Lo...
Cost: $65
1170 Howell Mill Road N.W.
Atlanta, GA 30318
Food, Entertainment Business