Cibo e Beve

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Call: (404) 250-8988 or visit www.ciboatlanta.com

Stag's Leap Wine Dinner

Wednesday January 16, 2019 06:30 pm EST

Menu:   Welcome  (Stag's Leap Sauvignon Blanc Aveta)   Appetizer (Stag's Leap Chardonnay Karia) Crudo di Tonno (Tuna Tartare Italian Style) Chardonnay Mussels   Primi Piatti (Stag's Leap Hands of Time) Penne with Truffle, Pumpkin puree and Ricotta cheese Taglierini with Lamb Ragu   Secondi Piatti

Cost: $70

Thanksgiving at Cibo e Beve

Thursday November 23, 2017 11:00 am EST
Head to Cibo e Beve for Chef Linda Harrell's exclusive Thanksgiving Day menu. The restaurant will serve a three course menu featuring appetizers, a variety of entrees, and dessert. Reservations are required and can be made by calling (404) 250-8988. 
Cost: $20-$49.50

Cibo's Six Year Anniversary Party!

Friday July 21, 2017 11:30 am EDT
A special anniversary menu will be offered including classic arancini, sausage simmered with grapes and gorgonzola fritelle. Specialty drinks include the Cibo Gimlet, Pomegranate Martini and Apple Martini.

Family Style Sunday Dinner for Father's Day

Sunday June 18, 2017 05:00 pm EDT
Sundays are for famiglia at Cibo e Beve! On Father's Day, June 18th, the restaurant will introduce their family style Sunday dinner. Enjoy special entrees in shareable portions for the whole family. An array of starters, entrees, sides and desserts will be offered for groups to share. Make your rese...
Cost: $15-$30

Wine Trunk Show

Saturday July 30, 2016 08:00 pm EDT
Come out for Cibo e Beve's first ever wine trunk show, with tastings from Luna Vineyard, Small Boutique Winery and others. There will be tastings and wines available for purchase.

Making Meatballs

Friday July 29, 2016 08:00 pm EDT
Learn how to make special Cibo Meatballs in tomato sauce, along with a Cibo chicken in salsa verde, with Chef Linda. Tickets include the class, food, and two beers or glasses of wine. This afternoon is sure to delight!
Cost: $50

Man vs. Machine

Wednesday February 24, 2016 07:00 pm EST
Watch as chefs from Salt Yard, Rathbun's, Cibo e Beve, and Restaurant Paradis go head to head in a four-course cook off sponsored by Buckhead Beef. Call for tickets.
Cost: $65

Halfy Hour!

Wednesday December 30, 2015 07:00 pm EST
Celebrate Halfy Hours weekdays at Cibo e Beve. Enjoy a special bar menu with such as meatballs, calamari, crispy Brussels, and Brooklyn pie starting at $4.50. House wines are half-off, and beer starts at $1.

Buon Appetito Y'all An Evening with Cookbook Author Virginia Willis

Wednesday November 4, 2015 07:00 pm EST
Join us for a 5-course dinner collaboration featuring chefs Linda Harrell and Virginia Willis. Cibo e Beve has launched the “Cibo Dinner Series” where head chef and owner Linda Harrell will invite a chef of her choice to share her kitchen for the evening with. This evening will be featuring cook...
Cost: $45

Chef Dinner Series, Sea to Shore Dinner

Wednesday October 21, 2015 08:00 pm EDT
Join Chef Linda Harrell of Cibo e Beve battle St. Cecilia's head chef Craig Richards in our 2nd chef's dinner series sponsored by Inland Seafood. The chef's dinner series is a battle of the chefs competition taking place at Cibo e Beve! Linda will be competing for Angels Among Us Pet Rescue and Crai...
Cost: $70 *tax and gratuity not included*

From Sea to Shore Dinner

Wednesday October 21, 2015 08:00 pm EDT
Chef Linda Harrell of Cibo e Beve is facing off against chef Craig Richards of St. Cecelia in an Iron-chef like “From Sea to Shore Dinner.” Each chef will prepare a four course dinner. Chefs will prepare a dish for each of the four courses and guests will vote on their favorite dish per course. ...
Cost: $70

Beak to Tail Dinner

Monday July 20, 2015 08:00 pm EDT
Head to Cibo e Beve to see chef Linda Harrell face off against One Flew South's chef Duane Nutter. The Iron Chef"-style competition will consist of each chef creating a four-course dinner using Springer Mountain Farms ingredients. Dinner guests will vote for their favorite dish each course. Each res...
Cost: $60

Tuscan Summer Favorites

Monday July 13, 2015 08:00 pm EDT
Chef Harrell will teach guests how to create some of her Tuscan Summer favorites, including her Burrata with organic heirloom tomato salad, Tuscan Brined Chicken with cavolo nero and potatoes and Tiramisu ai Frutti di Bosco.
Cost: $50

Celebrating Troops at Cibo e Beve

Saturday May 23, 2015 08:00 pm EDT
Cibo e Beve is celebrating Memorial Day by offering military personnel 25% off their meal. Active and retired military can redeem offer by presenting a military ID card. The restaurant will be closed May 25.

Administrative Professionals' Day

Tuesday April 21, 2015 08:00 pm EDT
To celebrate the important role of administrative professionals, Cibo e Beve will offer each table a complimentary appetizer with an entree purchase during lunch hours. Reserve a table by calling the restaurant.
Cost: Free with purchase

Tax Day Special

Tuesday April 14, 2015 08:00 pm EDT
In honor of America’s least favorite day – Tax Day – join us for a special pizza offering. During lunch hours, Cibo e Beve will be serving their famous pizza pies for a price of $10.40. Celebrate the fact that you don’t have to think about taxes again for a whole year with us!

Special menu & champagne toast

Tuesday December 30, 2014 07:00 pm EST
Ring in the New Year Italian style ... without the hassle of the airport. Expect chef's specials, along with the regular menu (excluding pizza) and a complimentary champagne toast at midnight.

Weekend Supper Club

Friday December 26, 2014 07:00 pm EST
Chef Harrell creates a four-course meal with additional wine pairings for guests with a seating at 6:30 and another at 8:30 p.m. every Friday and Saturday. Guests will get an understanding of the process of preparing the food, and why flavors work. Bar manager Jonathan Turner will wheel around a coc...
Cost: $59

Feast of Seven Fishes

Tuesday December 23, 2014 07:00 pm EST
On December 24, Cibo E Beve wants you to join them and celebrate in the wonderful Italian tradition that is the Feast of Seven Fishes! On Christmas Eve, join Chef Linda Harrell as she cooks up some wonderful specials for this holiday occasion including head on shrimp with spicy chorizo, fresh tomato...

Thanksgiving at Cibo E Beve

Wednesday November 26, 2014 07:00 pm EST
From noon to 6 p.m., you and your loved ones will enjoy a traditional Thanksgiving dinner with an Italian twist. For $48 per person ($18 for kids 6-12) guests will enjoy a three-course dinner including a choice of items such as Chestnut Soup, Tuscan Roasted Turkey Breast with gravy, Italian Sausage ...
Cost: $18-$48


Wednesday November 12, 2014 07:00 pm EST
On Thursday, November 13, Cibo e Beve invites oenophiles of all levels to enjoy a wine pairing dinner that highlights the unique traits of both Old World and New World wines, paired with a classic Italian dinner from Chef Linda Harrell. You will be able to choose between the classic hits of France a...
Cost: $75

Veteran's Day Lunch

Monday November 10, 2014 07:00 pm EST
This Veteran’s Day, 101 Concepts (Food 101, Cibo e Beve, Meehan’s Public House and Smoke Ring) proudly supports those who served our country by offering veterans 50 percent off during lunch. Veterans will have the opportunity to enjoy any and all of our signature dishes for half-off from 11:30 a...

Mother's Day

Saturday May 10, 2014 08:00 pm EDT
Show your appreciation and admiration for your mother! Bring the entire family throughout Sunday, May 11 for service beginning at 11 a.m. and extending until 9 p.m. Take advantage of chef Linda Harrell’s featured brunch items. Of course, our highly regarded regular menu items will also be avail...

Make Pizza with Santa

Friday December 6, 2013 07:00 pm EST
Santa will be taking last-minute present requests and collecting letters to take to the North Pole. Children will enjoy a cookie decoration station and a pizza making station with chef Linda Harrell and Santa. Parents can enjoy a holiday refreshment from bar manage Michael Searle.Reservations are re...

Italian-American Thanksgiving

Wednesday November 27, 2013 07:00 pm EST
Enjoy a traditional Thanksgiving meal with an Italian twist. Choose a meat, and pair it with four sides and a dessert. Guests may sample all appetizers, and plates will be served family-style. Adults are $45, children 12 and under are $20, and children 5 and under are free.
Cost: $20-$45

Cibo e Beve's Cooking Class: Harvest Series - Autumn

Friday September 27, 2013 08:00 pm EDT
From 1:00 - 4:00 pm on Saturday, September 28, Chef Linda Harrell will teach you how to make 3 different autumn dishes: - Vanilla Roasted Beet Salad - Scallops with Cauliflower Risotto and Balsamic - Italian Apple Cake The cost for this class is $50 and includes tastings of each of the dishes and se...
Cost: $50

Cibo e Beve's 2 Year Anniversary

Monday August 19, 2013 08:00 pm EDT
Cibo e Beve invites you to join two-year anniversary on Tuesday, August 20. In addition to its regular menu, the restaurant will also feature $2 small bites and drink specials throughout the evening, including $2 Meatballs, $2 Cibo Burger Sliders, $2 Quail Spiedini, $2 Daiquiri Daenerys, $2 Yellow J...

Carb Up at Cibo

Tuesday July 2, 2013 08:00 pm EDT
Running the AJC Peachtree Road Race? Need a place to carb up before the big day? Bring in your Peachtree Road Race number on Wednesday, July 3, and receive 20 percent off your entire bill (excluding alcohol and not combined with other promotions).

The Great Gatsby Dinner

Wednesday May 8, 2013 08:00 pm EDT
On Thursday, May 9, at 7 p.m., Cibo e Beve invites friends and family to partake in an exclusive dining experience. For $95 (not including tax and gratuity), Cibo e Beve will invite guests to travel back to the 1920s flapper era with an extravagant dinner paired with cocktails and wine.
Cost: $95

Rat Pack Wine Dinner

Wednesday March 20, 2013 08:00 pm EDT
On Thursday, March 21, 2013 at 7:00 p.m., Cibo e Beve invites friends and family to partake in a unique dining experience. For $95 (not including tax and gratuity), Cibo e Beve will create the ultimate dining event featuring one of Atlanta’s top Sinatra impersonators performing some of Frank’s ...
Cost: $95, excluding tax and gratuity

Cibo e Beve Pays Homage to Stephen King

Tuesday October 30, 2012 08:00 pm EDT
Chef Harrell has created a masterpiece of small plate offerings that will be served on Halloween Night, each paying tribute to one of King’s literary thrillers. Dishes featured include Carrie, highlighting blood sausage with beluga lentils and caramelized apples, The Green Mile, little gem let...

ACC Men's Basketball Tournament

Saturday March 10, 2012 07:00 pm EST
Cheer your team on with Brew Master John Robert's seasonal beers, his specialty smoked wings, and appetizer specials.
Cost: Free

Food for Dudes Class

Friday February 24, 2012 07:00 pm EST
Chef Linda Harrell has decided to focus on just the guys for her third cooking class. Attendees will learn how to prepare elaborate versions of both charcuterie and cocktails, and enjoy the fruits of their labor.

New Year's Eve at Cibo e Beve

Friday December 30, 2011 07:00 pm EST
Cibo e Beve will offer a five-course prix fixe menu. The price is $75 a person, $115 with wine pairings. There will be 3 seatings on New Year's Eve at 5 p.m., 7:15 p.m., 9:30 p.m.
Cost: $75-$115
4969 Roswell Road
Atlanta, GA 30342
(404) 250-8988