Loading...
 

Lure

Call: (404) 817-3650 or visit lure
Fifth Group restaurant featuring sustainable seafood and seasonal produce. The menu changes often.

Easter Brunch at Lure

Sunday April 1, 2018 10:30 am EDT
Say “goodbye” to the boring Easter brunch, and head to Lure to indulge in a seafood-centric spread. Beginning at 10:30 a.m., the Midtown favorite will be serving up a special three-course brunch menu featuring breakfast favorites alongside seafood specials for just $40 per person. Start the morning ...
Cost: $40

Lobster Week at Lure

Thursday January 25, 2018 05:00 pm EST
Lure’s annual Lobster Week is back by popular demand - and this year, the Midtown seafood stronghold isn’t messing around. Curated by new executive chef Michael Manley, the menu will feature a variety of luxurious lobster-based dishes offered a la carte at dinner service through Saturday, February 3...
Cost: A la carte

Fifth Group Restaurants' Chef Shuffle

Tuesday August 30, 2016 08:00 pm EDT
Your favorite chefs at Fifth Group Restaurants have something special up their sleeve with the FGR Chef Shuffle. Beginning Mon., Aug. 8, and continuing through Wed., Aug. 31, the hospitality group’s eight restaurants will team up to showcase tastes of their own menus at another Fifth Group concept...
Cost:

National Oyster Day

Thursday August 4, 2016 08:00 pm EDT
Celebrate National Oyster Day with some of the area's best seafood restaurants. Lure likes to get more creative with their oysters, serving up specialties like fried oyster sliders. Also visit South City Kitchen’s for delicious, fresh oysters, and have a delicious oyster day!
Cost:

South by Northwest Patio Party

Friday May 20, 2016 08:00 pm EDT
Lure will be hosting a patio party to kick-off Salmon Week, featuring flavors of the northwestern United States. Guests will enjoy a spread of the finest salmon and sides, as well as wine and beer from the northwest.
Cost: $40

Mother's Day Brunch

Saturday May 7, 2016 08:00 pm EDT
This Mother’s Day, Midtown seafood mainstay Lure will be serving up a three course, prix fixe brunch menu.
Cost:

Easter Brunch at Lure

Saturday March 26, 2016 08:00 pm EDT
Join Lure for an Easter brunch “by the sea” with a three-course,prix fixe brunch menu, including seared scallops, clam chowder and other delicious options. Brunch will be served from 10:30 a.m. to 7 p.m. The menu is $30 per person and does not include tax and gratuity. Reservations required.
Cost:

Valentine's Day at Lure

Saturday February 13, 2016 07:00 pm EST
This Midtown favorite is offering couples a romantic “steak for two” option featuring a bone-in ribeye and sides including ricotta gnocchi, butter poached lobster and a citrus vinegar arugula salad with Parmigiano Reggiano. A special dessert for two will also be offered. Call for reservations.
Cost:

Lobster Week at Lure

Friday January 29, 2016 07:00 pm EST
Join Lure in Midtown for its third annual Lobster Week. Executive chef Brent Banda has developed a decadent week-long dinner menu featuring a variety of lobster preparations, available alongside Lure’s regular menu. Specials include ricotta gnocchi with lobster knuckles, tarragon and bread crumbs;...
Cost:

Branzini & Beer Patio Party

Friday October 2, 2015 08:00 pm EDT
Enjoy some of Lure’s signature dishes, such as grilled whole branzino, moules frites, and croquettes aux crevettes, along with a selection of nine Belgian beers and lambics.
Cost: $49.70

Oyster Patio Party

Friday February 20, 2015 07:00 pm EST
In anticipation of warmer days, Lure is kicking off patio season with an Oyster Patio Party. Executive chef Brent Banda will present a spread including oyster sliders with pickled carrots and kimchi mayo, and more. Throughout the afternoon, guests will enjoy three varieties of oysters paired with wi...
Cost: $51

Lobsters on Deck at Lure

Friday January 30, 2015 07:00 pm EST
Lure's executive chef, Brent Banda has come up with a limited-time only dinner menu for lobster week. Guests can enjoy entrees such as a farro verde lobster with a Thai basil puree. Reservations are recommended and can be made over the phone or on the website.
Cost: $14-$31

Salmon Week at Lure

Monday June 9, 2014 08:00 pm EDT
Celebrate the annual journey of the magnificent Northwest salmon from the Pacific Ocean to the mountain streams at Lure’s Salmon Week. Beginning Tuesday, June 3, and running through Tuesday, June 10, Lure will feature special salmon dishes in addition to the regular menu. Menu highlights include h...
Cost:

Lure's Made by the Sea Dinner

Sunday April 27, 2014 08:00 pm EDT
Join Lure for a very special evening as it welcome Master of Whisky and whisky educator Kevin Mulcahy. Gather on the patio to enjoy a specialty cocktail and tasting seminar featuring a variety of Talisker Whisky scotch, including 10
Cost: $35.68

Patio Oyster Roast Part Deux at Lure

Friday April 25, 2014 08:00 pm EDT
Our first patio oyster roast was such a success, we're doing it again! Enjoy your fill of a variety of fresh roasted oysters paired with housemade grilled andouille sausage, cole slaw, and our famous Vidalia onion hushpuppies. Plus, you'll get two Wild Heaven Craft Beers on the house and for only $3...
Cost: $50

Gefilte Fish 2014

Monday April 21, 2014 08:00 pm EDT
Celebrate Passover with the traditional Jewish dish gefilte fish. Guest have the choice to order the special item for dine in or take out. The takeout package serves four and includes a beet horseradish.
Cost:

Easter Brunch

Saturday April 19, 2014 08:00 pm EDT
Enjoy this Easter brunch featuring classics such as the dulce de leche French toast and the creamy shrimp and grits, different house specialties, and more
Cost:

Oyster Roast at Lure

Friday March 7, 2014 07:00 pm EST
Oyster roasts are known for being communal affairs, and Lure is getting in on the action! Join us on the patio Saturday, March 8 from 1-3 for a fun and festive fellowship at Lure’s Oyster Roast. We’ll serve cole slaw, hush puppies, boiled potatoes, housemade andouille sausage, and of course, oo...
Cost: $40

Lobster Week

Saturday February 8, 2014 07:00 pm EST
Lure will host its second annual Lobster Week starting Mon., Feb. 3. Guest will be offered a three course dinner including a 1-1/2 pound lobster. This special, limited-time-only menu, will be available in addition to the regular dinner menu till Feb., 9, 11 p.m.
Cost:

Punch Bowls for Super Bowl Sunday

Saturday February 1, 2014 07:00 pm EST
On Super Sunday, Lure will be offering punch bowls for viewers to gather around with. The punch bowls come with a ladle so everyone can refill straight from the bowl.
Cost:

Lure Luau

Friday September 13, 2013 08:00 pm EDT
Mingle among the tiki torches and tropical flowers while soaking in the sweet sounds of the ukulele. Enjoy punch bowls of Mai Tais, boozy Hawaiian punch, and Kona Brewing Company beer along with Hawaiian themed cuisine.
Cost: $45

Father's Day Seafood Brunch

Saturday June 15, 2013 08:00 pm EDT
Lure gives Midtown dads something delicious to dive into with a seafood-inspired brunch from 11 a.m. to 3 p.m. Items to share include cold-water oysters and Rhode Island calamari. Individual entrees feature specials like seared smoked scallop grits with a slow-cooked egg.
Cost:

Small Dreams Run Dine Out Lunch

Wednesday May 15, 2013 08:00 pm EDT
At Lure on May 16, 15% of all proceeds from the Small Dreams Run Dine Out Lunch will be donated to charity.
Cost:

Lure Offers Passover Staple

Monday April 1, 2013 08:00 pm EDT
Midtown’s seafood staple, Lure, is offering gelfite fish to Atlantans during Passover. Using fresh pollack and Georgia rainbow trout, executive Chef David Bradley has created a mixture of ground fish, eggs, matzo and onions to be offered from Monday, March 25 until Tuesday, April 2.
Cost:
1106 Crescent Ave NE
Atlanta, GA 30309
(404) 817-3650
Seafood