Star Provisions

Holiday merrymaking is about to commence and Star Provisions is ready to help you host. Join cheesemonger Meghan Fitzgerald as she shares her top tips for creating party ready cheese boards that will delight guests. Quick and tasty items to serve this holiday season will be on the menu. The class fe...

Cost: $35

The February cheese course led by cheesemonger Carolyn Bender will lead lovers of fermented, washed rind varieties through all “stinky” cheeses. The class features five pungent cheeses and three wines for. Reservations are required.

Cost: $27

Enjoy a romantic meal at home this Valentine's Day with choices including lobster bisque, slow cooked halibut, thyme-cured beef tenderloin, and more. All orders must be placed by 5 p.m. on Thurs., Feb. 11, and can be picked up on Saturday or Sunday.

Cost: $150

The January cheese course led by Cheesemonger Carolyn Bender at Star Provisions will help participants beat their winter blues by exploring all blue cheeses on Wednesday, January 20th at 6 p.m. The class features five cheeses and three wines for $27. Reservations are encouraged as the 45 minute cl...

Cost: $27

The December cheese course led by Cheesemonger Carolyn Bender at Star Provisions will showcase French Classics 201 on Wednesday, December 16th at 6 p.m. This class will present a different selection of French formage (cheeses) than the 101 class and prior attendance at the 101 class is not required...

Cost: $27.00

Chef Virginia Willis is the author of Lighten Up, Y'all and Bon Appétit, Y'all. Chef Anne Quatrano is widely held to be one of the country's greatest chefs. Her book, Summerland, will be offered at a special holiday price of $25 throughout the holidays at Star Provisions. At the signing event, att...

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The November cheese course led by Cheesemonger Carolyn Bender at Star Provisions will showcase American West Coast Cheeses on Wednesday, November 18th at 6 p.m. The class features five cheeses and three wines for $27. Reservations are encouraged as the 45 minute class is limited to 20 participants...

Cost: $27.00

Inspired by the peak season for the beauty of changing fall foliage in New England, the October cheese course led by Cheesemonger Carolyn Bender at Star Provisions will showcase Cheeses of New England on Wednesday, October 21st at 6 p.m. The class features five cheeses and three wines for $27. Res...

Cost: $27

July cheese course led by Cheesemonger Carolyn Bender features revolutionary French cheeses in celebration of Bastille Day. The class features five cheeses and three wines for $25.

Cost: $25

Monthly cheese course led by Cheesemonger Carolyn Bender at Star Provisions features cheeses and wines from the British Isles. Reservations are encouraged.

Cost: $25

Monthly cheese course led by Cheesemonger Carolyn Bender at Star Provisions. The May class features cheeses from the British Isles: England, Scotland and Ireland. The class features five cheeses and three wines. Reservations are encouraged as the 45-minute class is limited to 20 participants. Reserv...

Cost: $25

Award-winning chef and author Sean Brock offers a taste of southern heritage at Star Provisions with dishes that range from home-style comfort food to high-end restaurant cuisine.

Cost: $55

Valentine’s Day dinner for two allows lovers to enjoy Valentine's Day without the stress. For the first course, gulf crab fritter with avocado and Thai pepper essence. For the second course, choose from thyme cured tenderloin of beef or slow-cooked halibut, both served with filet beans, truffle vi...

Cost: $150

During the tour, we will walk to four different restaurants to get a taste of that restaurants most iconic Southern dish. Each chef will interact with the group to tell their own unique story of what Southern Food means to them. Additionally, each chef will pair a whiskey cocktail from American Spir...

Cost: $200

It's Cheese Week at Star Provisions, which means cheesemakers from around the country will be stopping in to provide demonstrations and tastings for interested Atlantans.

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Embark on a walking tour to visit Chef Quatrano from Bacchanalia, Chef Hopkins from Restaurant Eugene, Chef Fry from JCT Kitchen and Chef Evans from The Optimist. Foodies will taste an iconic dish created by the chefs exclusively for this event. Interact with the chefs and hear what Southern food me...

Cost: $200