Chef Richard Blais heads the Spence, a restaurant of new American taste, as a part of Concentrics Restaurants. Expect a swanky atmosphere, ever-changing menus, and quality service as well as a cosmopolitan wine menu.
The Spence will be hosting an exclusive wine dinner featuring Serge Hochar, owner of iconic Chateau Musar Winery in the Bekaa Valley of Lebanon!Join us to enjoy 3 courses paired with these legendary wines.
Cost: $100 per person, excluding tax and gratuity. Only 25 seats available!
Acclaimed pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting with paired wines. Litvin was named â€œBest Pastry Chefs of 2013â€ courtesy of The Tasting Table, and was also a nominee for Food & Wine Magazineâ€™s â€œThe Peopleâ€™s Best New Pastry...