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Spence

Call: 404-892-9111 or visit www.thespenceatl.com

This restaurant has closed.


Chef Richard Blais heads the Spence, a restaurant of new American taste, as a part of Concentrics Restaurants. Expect a swanky atmosphere, ever-changing menus, and quality service as well as a cosmopolitan wine menu.

Easter Egg Hunt and Brunch

Saturday March 26, 2016 08:00 PM EDT
Join The Spence for an Easter egg hunt at 11 a.m. or 1 p.m. Bloody Mary and Mimosa bars will be available for adults as well.
Cost:

Valentine's Day Celebration

Saturday February 13, 2016 07:00 PM EST
Enjoy a special a la carte menu to celebrate the holiday. Each table will leave with a complimentary sweet surprise. Call or visit website for reservations.
Cost:

Ring in 2016 at The Spence!

Wednesday December 30, 2015 07:00 PM EST
Festivities include dinner, a complimentary champagne toast, party favors, and a balloon drop at midnight.
Cost:

Special Valentine's Day Menu

Thursday February 13, 2014 07:00 PM EST
A special Valentine's Day menu will be offered, and after lunch or dinner each table will receive a special gift.
Cost:

Chateau Musar Wine Dinner

Wednesday October 16, 2013 08:00 PM EDT
The Spence will be hosting an exclusive wine dinner featuring Serge Hochar, owner of iconic Chateau Musar Winery in the Bekaa Valley of Lebanon!Join us to enjoy 3 courses paired with these legendary wines.
Cost: $100 per person, excluding tax and gratuity. Only 25 seats available!

The Spence anniversary dinner

Saturday June 8, 2013 08:00 PM EDT
Join Chef Richard Blais as he celebrates The Spence's one year anniversary. There will be a five course seated dinner paired with wines and takeaways.
Cost: $150

Mother's Day Special

Saturday May 11, 2013 08:00 PM EDT
The Spence will be having a special a la carte Mother’s Day brunch from 10 a.m.–3 p.m. and dinner from 5:30-10 p.m.
Cost:

Sweet Treat at The Spence

Sunday May 5, 2013 08:00 PM EDT
Acclaimed pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting with paired wines. Litvin was named “Best Pastry Chefs of 2013” courtesy of The Tasting Table, and was also a nominee for Food & Wine Magazine’s “The People’s Best New Pastry...
Cost: $35

Brunch & Hunt at The Spence

Saturday March 30, 2013 08:00 PM EDT
Join The Spence for Easter brunch featuring an a la carte menu from 10 a.m. to 3 p.m. The egg hunt begins at noon. The Spence will be closed for dinner.
Cost:
75 Fifth St.
Atlanta, GA 30308
404-892-9111