Seafood risotto at Sotto SottoSotto Sotto Restaurant !
Just call it gourmet baby food for adults. Carnaroli rice is cooked with butter in white wine and chicken-fish stock until it is slightly al dente. Then, heavy cream is added. Shellfish, cooked separately, is placed atop the rice. That adds up to a velvety background foregrounded by springy bites of slightly briny seafood. $19.