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Venison Week at BLT Steak Atlanta

Saturday September 15, 2012 08:00 PM EDT
Cost: $65 ,

From the venue:

BLT Steak Atlanta continues its Boucherie Dinner series this month with Venison Week. Between Monday, Sept. 10 and Sunday, Sept. 16, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing venison. The series focuses on incorporating parts of the whole animal into a unique dining experience. The dinner costs $65 per person, excluding tax and gratuity. For an additional $25, guests will receive wine pairings by sommelier Dorine Buche.
More information

At

Coming Soon
45 Ivan Allen Jr. Blvd.
Atlanta, GA 30308
404-577-7601
e2hospitality.com
neighborhood:
venue