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Lobster Week at Lure

Jan. 22-30, 5-11 p.m. 2016
Cost:

From the venue:

Join Lure in Midtown for its third annual Lobster Week. Executive chef Brent Banda has developed a decadent week-long dinner menu featuring a variety of lobster preparations, available alongside Lure’s regular menu. Specials include ricotta gnocchi with lobster knuckles, tarragon and bread crumbs; lobster “pour” with whole lobster, fingerling potatoes, corn and cippolini onions; and lobster rice porridge with crispy pork belly, scallions, crispy leaks.
More information

At

Coming Soon
1106 Crescent Ave NE
Atlanta, GA 30309
(404) 817-3650
lure-atlanta.com
neighborhood: