Valentine's Day at Cooks & Soldiers
Sun., Feb. 14, 5-10 p.m. 2016
From the venue:At Cooks & Soldiers, loved ones can feast on an array of traditional pintxos served atop toasted bread, Basque small plates and meats, seafood and vegetables from the woodfire grill. For couples with an appetite, share the chuletÃ³n one kilogram bone-in ribeye with Tempranillo bordelaise and ensalada verde. Toast the occasion with libations from the restaurantâ€™s extensive wine and beer list, craft cocktail offerings and selection of Basque specialties such as txakoli and cider.