Paul Hobbs Wine Dinner
Tue., March 15, 6:30 p.m. 2016
Cost: $95
There will be a cocktail reception from 6:30-7 p.m. with hors d'oeuvers followed by a four-course menu prepared by Executive Chef Matthew Ridgway. Guests will have the opportunity to enjoy five wines from Hobb's Argentinian Collection. Email for RSVP
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