Easter Brunch at Lure
Sun., March 27, 10:30 a.m.-7 p.m. 2016
From the venue:Join Lure for an Easter brunch â€œby the seaâ€ with a three-course,prix fixe brunch menu, including seared scallops, clam chowder and other delicious options. Brunch will be served from 10:30 a.m. to 7 p.m. The menu is $30 per person and does not include tax and gratuity. Reservations required.