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Pop Up Supper Club

Thu., June 16, 7-10 p.m. 2016
Cost: $110

From the venue:

Four Seasons Hotel Atlanta's Executive Chef Robert Gerstenecker hosts Chef Ford Fry for one night as they serve a five-course, family-style dinner of culinary creations and dessert by Pastry Chef Charles Barrett.
More information

At

04194b Acg Bar Margot Magnum
75 14th St. N.E.
Atlanta, GA 30309
(404) 881-5913
barmargotatl.com
neighborhood: