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Lobsters on Deck at Lure

Mon., Jan. 26, 5:30-11 p.m. and Sat., Jan. 31 2015
Cost: $14-$31

From the venue:

Lure's executive chef, Brent Banda has come up with a limited-time only dinner menu for lobster week. Guests can enjoy entrees such as a farro verde lobster with a Thai basil puree. Reservations are recommended and can be made over the phone or on the website.
More information

At

Coming Soon
1106 Crescent Ave NE
Atlanta, GA 30309
(404) 817-3650
lure-atlanta.com
neighborhood: