Valentin's Day at Better Half
Friday February 13, 2015 07:00 PM EST
Cost: $80 ,
From the venue:Join Chef Zach Meloy as he has created a five-course Valentine's Day meal. Some of the menu items include grilled sweet potato, jicama with ham hock marmalade, pickled onion, horseradish, corn chip, crab cake with shrimp louie, salted cucumber, yuzu vinaigrette, and more.