Chef Michael Bertozzi for Valentine's Day
Sat., Feb. 14, 5 p.m.-1 a.m. 2015
From the venue:Chef Michael Bertozzi will be whipping up some delicious dishes this Valentine's Day. One dish will include, smoked & slow roasted 1 kilo Tomahawk Prime Rib with potatoes gratin, horseradish crema & a savory red wine jus. Diners can also enjoy a great view of the city and a live band.