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A Frenchman in Thailand Champagne Dinner

Wed., July 22, 7:30 p.m. 2015
Cost: $75

From the venue:

Saltwood executive chef and Master Chef of France, Olivier Gaupin, and sous chef Chris Espanol have partnered with Nicolas Feuillate champagne expert, Olivier Zorel, for a unique four-course French-Thai inspired dinner and champagne pairing. Full menu and details can be found online. Price does not include tax or gratuity.
More information

At

Coming Soon
1065 Peachtree St. N.E.
Atlanta, GA 30309
(404) 745-5745
saltwoodatlanta.com
neighborhood:
Hours
Monday: 6:30 AM – 10:30 PM
Tuesday: 6:30 AM – 10:30 PM
Wednesday: 6:30 AM – 10:30 PM
Thursday: 6:30 AM – 10:30 PM
Friday: 6:30 AM – 11:00 PM
Saturday: 6:30 AM – 11:00 PM
Sunday: 6:30 AM – 10:30 PM