Makin' Bacon with Pine Street Market

Sat., Oct. 10, 10 a.m.-1 p.m. 2015
Cost: $100.00

From the venue:

Join Rusty from Pine Street Market for a morning of everything bacon. We’ll not only get hands-on curing pork belly from Gum Creek Farms into a tasty morning treat, we’ll also create bacon jam together as well as cook a vegetable dish using bacon, just to show you the versatility of this delicious southern staple.
More information


Coming Soon
4A Pine St.
Avondale Estates, GA 30002
(404) 296-9672
Monday: Closed
Tuesday: 11:00 AM – 7:00 PM
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 7:00 PM
Saturday: 10:00 AM – 5:00 PM
Sunday: 10:00 AM – 5:00 PM