Pig Roast at Ray's on the River
Sat., Oct. 17, 12-3 p.m. 2015
From the venue:Rayâ€™s on the River is hosting a pig roast from noon to 3 p.m. on Saturday, Oct. 17. Guests can enjoy a buffet of whole roasted pig with homemade sauces, crunchy herb slaw, Red Bliss potato salad, homemade Maytag chips, classic mac and cheese and Southern-style cornbread. A salad bar, homemade desserts, iced tea and soda will also be offered, with a cash bar available for alcoholic beverages. Price is $40 per person, plus tax and gratuity.