Sunday Share at Ecco

Sun., May 18, 6:30 p.m. 2014
Cost: $40 per person

From the venue:

Join Ecco for a kid-approved Sunday Share. Executive chef Jonathan Beatty will showcase a few childhood dishes. A twist on the classics, the four-course meal will feature a tasting of sandwiches including a duck crepenette burger, mortadella grilled cheese and pistachio butter and saba-strawberry jelly on crust-less brioche and dinosaur-shaped chicken rillettes “nuggets” with Coca-Cola BBQ dipping sauce. House-made ice cream sundaes and banana splits will be served for dessert.
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40 7th St NE
Atlanta, GA 30308
(404) 347-9555