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Salmon Week at Lure

June 3-10, 5-10 p.m. 2014
Cost:

From the venue:

Celebrate the annual journey of the magnificent Northwest salmon from the Pacific Ocean to the mountain streams at Lure’s Salmon Week. Beginning Tuesday, June 3, and running through Tuesday, June 10, Lure will feature special salmon dishes in addition to the regular menu. Menu highlights include hot smoked salmon belly rillettes with white bread toast and bread-and-butter pickles, smoked salmon tart with horseradish cream, compressed melon, dill and salmon roe, seared salmon belly with an everything bagel crust, capers and cream cheese, and much more.
More information

At

Coming Soon
1106 Crescent Ave NE
Atlanta, GA 30309
(404) 817-3650
lure-atlanta.com
neighborhood: