Salmon Week at Lure
June 3-10, 5-10 p.m. 2014
From the venue:Celebrate the annual journey of the magnificent Northwest salmon from the Pacific Ocean to the mountain streams at Lureâ€™s Salmon Week. Beginning Tuesday, June 3, and running through Tuesday, June 10, Lure will feature special salmon dishes in addition to the regular menu. Menu highlights include hot smoked salmon belly rillettes with white bread toast and bread-and-butter pickles, smoked salmon tart with horseradish cream, compressed melon, dill and salmon roe, seared salmon belly with an everything bagel crust, capers and cream cheese, and much more.