Belgian Artisanal Spirits Dinner
Thu., July 17, 7 p.m. 2014
From the venue:Chef Stephanie Alderete has created a four-course menu paired with a selection of Distillerie de BiercÃ©e cocktails. Guests will enjoy learning more about these small-batch spirits, which have just recently become available in Georgia. Menu includesseared tuna, curry infused mussels, seared foie gras, and a frozen dark chocolate parfait. Seating is limited, and reservations required by telephone.