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Blues and Que

Sat., Aug. 16, 1-5 p.m. 2014
Cost:

From the venue:

Chef Stephen Welch has created a menu for the day of barbecue dishes like the Sliced Brisket Sandwich or Smoked Spare Ribs, complete with side fixings. There will also be drink specials. Marty Manous perform on the patio as they enjoy their meals.
More information

At

Coming Soon
227 Sandy Springs Pl NE
Sandy Springs, GA 30328
(404) 843-8058
meehanssandysprings.com
neighborhood: