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Fall 2014 Butcher Classes

Sat., Sept. 20, 10 a.m.-1 p.m., Sat., Sept. 27, 10 a.m.-1 p.m., Saturdays, 10 a.m.-1 p.m., Tue., Oct. 7, 6:30-8:30 p.m., Sat., Oct. 25, 10 a.m.-1 p.m., Sat., Nov. 8, 10 a.m.-1 p.m., Sat., Nov. 15, 10 a.m.-1 p.m., Sat., Nov. 22, 10 a.m.-1 p.m. and Sat., Dec. 6, 10 a.m.-1 p.m. Continues through Oct. 18 2014
Cost: $65 to $375

From the venue:

We offer several Butchering Classes through the year & we've just posted our Fall 2014 Schedule:Whole Hog Class w/ Gum Creek Farms: learn how to breakdown a whole pig and cut Chops & cure Bacon.Sausage Making Class: make 2 pounds of your own, signature sausage!Cured Meat Class: Learn the art of curing & make Salami & Pancetta.Butcher Boot Camp: Three Saturdays of sawing, grinding, chopping, & curing as you work side-by-side with local chefs, butchers, & farmers!We keep our classes small, 10 to 15 students, and very hands on. Sign up now!http://www.pinestreetmarket.com/collections/butcher-classes
More information

At

Coming Soon
4A Pine St.
Avondale Estates, GA 30002
(404) 296-9672
pinestreetmarket.com
neighborhood:
Hours
Monday: Closed
Tuesday: 11:00 AM – 7:00 PM
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 7:00 PM
Saturday: 10:00 AM – 5:00 PM
Sunday: 10:00 AM – 5:00 PM