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Pine Street Market Butcher Classes

Sat., Sept. 27, 10 a.m.-1 p.m., Saturdays, 10 a.m.-1 p.m., Sat., Oct. 25, 10 a.m.-1 p.m., Sat., Nov. 1, 10 a.m.-1 p.m., Sat., Nov. 8, 10 a.m.-1 p.m., Sat., Nov. 15, 10 a.m.-1 p.m., Sat., Nov. 22, 10 a.m.-1 p.m. and Sat., Dec. 6, 10 a.m.-1 p.m. Continues through Oct. 18 2014
Cost: $65 - $375

From the venue:

Pine Street Market offers Butchering Classes through the year & we've just posted our Fall 2014 Schedule:•Whole Hog Class w/ Gum Creek Farms•Sausage Making•Cured Meat•BBQ w/ Big Green Egg•Butcher Boot CampWe keep our classes small, 10 to 15 students, and very hands on. Sign up now!http://www.pinestreetmarket.com/collections/butcher-classesPine Street Market, in Avondale Estates, produces hand-made artisan meats such as salami, bacon, sausage, country ham, steaks & poultry.
More information

At

Coming Soon
4A Pine St.
Avondale Estates, GA 30002
(404) 296-9672
pinestreetmarket.com
neighborhood:
Hours
Monday: Closed
Tuesday: 11:00 AM – 7:00 PM
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 7:00 PM
Saturday: 10:00 AM – 5:00 PM
Sunday: 10:00 AM – 5:00 PM