Woodfire Grill to Host Duck Dinner with GrassRoots Farms
Thu., Nov. 13, 7-8 p.m. 2014
From the venue:On Thursday, November 13th, Woodfire Grill will be hosting a Duck Dinner with Brandon Chonko of GrassRoots Farms! Chef Matthew Weinstein has created a unique five-course menu for the night, including a duck inspired dessert!7:00pm seating. $75 per person five course dinner. $110 per person with wine pairings.Reservations required. For reservations, call 404-347-9055 or email nick at woodfiregrill.com. For more information on Brandonâ€™s story, visit www.thegrassrootsfarm.com.