Grand Opening

Sat., Nov. 22, 7 p.m. 2014
Cost: $50

From the venue:

Check out the newest Castellucci group restaurant before it opens to the public. This will be the first night ever that chef Landon Thompson brings his Basque-inspired cuisine to the Westside. Enjoy beer, wine, tastings from the menu and Txakoli, a white wine made in Basque county.
More information


Acg Cooks And Soldiers Eric Cash Magnum
691 14th St. N.W.
Atlanta, GA 30318
(404) 996-2623