Black Truffle Friday

Nov. 28-29, 5:30-11 p.m. 2014
Escape the Black Friday frenzy and enjoy Portofino's inaugural Black “Truffle” Friday menu. The special a la carte menu will feature dishes prepared with freshly foraged Umbrian black truffles. This year, chef Matt Marcus will feature dumplings, pappardelle, potato wrapped monkfish and braised wagyu short rib, all featuring black truffles. Don't miss your only chance to enjoy these decadent dishes before they are gone until next year!
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3199 Paces Ferry Place
Atlanta, GA 30305
(404) 231-1136