Early Spring Wine Dinner: Peay Vineyards & Miller Union
Tue., March 19, 6 p.m. 2013
Cost: $130 per person, exclusive of tax and gratuity.
From the venue:Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.