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Wednesday Night Crawfish Boils

Wednesdays, 5 p.m. Continues through May 8 2013
Cost: $8.95 per pound

From the venue:

Every Wednesday, throughout Crawfish Season, Chef Henry is boiling up crawfish fresh from the Atchafalaya basin in Louisiana. Reservations are not required but they are highly recommended for this popular weekly event.
More information

At

Coming Soon
4835 North Main St.
Acworth, GA 30101
(770) 966-1515
chefhenrys.com
neighborhood: