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Seafood cooking class

Fri., May 24, 7-9 p.m. 2013
Cost: $45

From the venue:

Join Chef Russell Hays in Lobby's private cellar space and learn about buying, butchering, storing and cooking seafood correctly. Includes wine pairings with each dish.
More information

At

3c072 Urbex Westside Lobby
361 17th St.
Atlanta, GA 30363
(404) 961-7370
alloraatl.com
neighborhood:
Hours
Monday: 6:30 AM – 11:00 PM
Tuesday: 6:30 AM – 11:00 PM
Wednesday: 6:30 AM – 11:00 PM
Thursday: 6:30 AM – 11:00 PM
Friday: 6:30 AM – 11:30 PM
Saturday: 6:30 AM – 11:30 PM
Sunday: 6:30 AM – 11:00 PM