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French Food Cooking Class

Fri., Aug. 23, 6-9 p.m. 2013
Cost: $45

From the venue:

Join chef Russell Hays to discuss and dine on four French dishes with your choice of a paired beer or wine. Reservations required.
More information

At

3c072 Urbex Westside Lobby
361 17th St.
Atlanta, GA 30363
(404) 961-7370
alloraatl.com
neighborhood:
Hours
Monday: 6:30 AM – 11:00 PM
Tuesday: 6:30 AM – 11:00 PM
Wednesday: 6:30 AM – 11:00 PM
Thursday: 6:30 AM – 11:00 PM
Friday: 6:30 AM – 11:30 PM
Saturday: 6:30 AM – 11:30 PM
Sunday: 6:30 AM – 11:00 PM