Big Pink Pig Roast
Saturday July 27, 2013 08:00 PM EDT
Cost: $40 ,
From the venue:Chef Mike Wutz will roast a whole hog locally sourced from Tommy Searcy of Gum Creeks Farms, which will be paired with an international selection of RosÃ©s. The event includes the whole hog bbq, traditional sides, and tickets for five tastings of RosÃ©s.