Sunday December 22, 2013 07:00 PM EST
Cost: $125 ,
From the venue:A cocktail hour begins the celebration at 6 p.m. with Nicolas Feuillatte champagne, seasonal Terrapin Brewing Company selections, eggnog and specialty cocktails. One Ear Stag's chef Phalen will join guest chefs Joe Schafer, Drew van Leuvan, and Doug Rouen for a six-course meal at 8 p.m. Guests will enjoy dessert after dinner. Guests are encouraged to make reservations and bring canned goods to donate to the Atlanta Community Food Bank.