Valentine's Day Dinner
Fri., Feb. 14, 5-11 p.m. 2014
From the venue:Enjoy a prix fixe dinner for two. From 5-11 p.m. and for $39 per person, diners can enjoy a first course tasting for two of goat cheese crispies, salmon roulade and seared tuna with pineapple-jalapeno salsa with plantains. Second course dishes include Australian lobster tails, surf and turf and roasted rack of lamb. Dessert includes chocolate soufflÃ© for two.