Holiday Beer Dinner

Sun., Dec. 9, 6:30 p.m. 2012
Cost: $65

From the venue:

Executive Chef Jordan Wakefield and fellow chefs of Meehan’s, chef Valintinus Domingo, chef Nathan Rajotte, chef Brian O’Rourke, and chef Edinson Carrillo, are hosting a beer dinner just in time for the holidays. Guests will enjoy passed hor d’oeuvres followed by four courses, including Duck Confit Salad, Cornish Game Hen, Beef Short Rib and a delicious Crème Brulee dessert. Tickets are $65 for all four courses perfectly paired with festive beers such as Anchor Steam Christmas Ale and SweetWater Festive.
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227 Sandy Springs Pl NE
Sandy Springs, GA 30328
(404) 843-8058