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Holiday Beer Dinner

Sun., Dec. 9, 6:30 p.m. 2012
Cost: $65

From the venue:

Executive Chef Jordan Wakefield and fellow chefs of Meehan’s, chef Valintinus Domingo, chef Nathan Rajotte, chef Brian O’Rourke, and chef Edinson Carrillo, are hosting a beer dinner just in time for the holidays. Guests will enjoy passed hor d’oeuvres followed by four courses, including Duck Confit Salad, Cornish Game Hen, Beef Short Rib and a delicious Crème Brulee dessert. Tickets are $65 for all four courses perfectly paired with festive beers such as Anchor Steam Christmas Ale and SweetWater Festive.
More information

At

Coming Soon
227 Sandy Springs Pl NE
Sandy Springs, GA 30328
(404) 843-8058
meehanssandysprings.com
neighborhood: