Demarie Wine Dinner
Tue., Feb. 26, 7 p.m. 2013
From the venue:Guests will have the opportunity to speak to fourth generation winemaker, Paolo Demarie of Piedmont Italy, about his familyâ€™s traditional winemaking heritage. The evening will begin with a reception at 7 p.m. that will include sparkling Arneis, followed by a five-course dinner, with wine pairings, prepared by Executive Chef Tyler Williams. Reservations required.