Enjoy a 3-Course Easter Dinner at Atlas
On Easter Sunday, April 21st, Atlas is prepared to dazzle food lovers with an unforgettable dinner. Guests will be treated to a spectacular three-course prix fixe menu for $75 per person created just for the occasion by Executive Chef Christopher Grossman and Pastry Chef Christian Castillo. The full chef-driven dinner menu, which changes daily, will also be available. Guests are also invited to view the restaurant’s acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information or to make a reservation, visit atlasrestaurant.com.