An Evening with Adrian Miller
Wednesday February 26, 2020 07:00 PM EST
From the venue:Join Atlanta History Center for an evening with culinary historian and author Adrian Miller. Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President's Day, 2017. It was a finalist for a 2018 NAACP Image Award for "Outstanding Literary Work—Non-Fiction" and the 2018 Colorado Book Award for History.